I met a chef from Perth, who is now working in Florida, and was trained in Europe. He told me how rigorous the training program was in Europe to be a chef. He confirmed for me that the best garlic in the world comes from China. I am still not quite sure why this is.
He also told me how he met his fiance. He met her, cooked her a dinner, with a nice chocolate desert. One meal was all it took, I guess...
Thursday, September 13, 2007
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